TAPAS
Poblano Queso Flameado
Roasted poblano, chicken, onion, jalapeno, and queso served with chips $5.95
Poblano Queso Flameado
Roasted poblano, chicken, onion, jalapeno, and queso served with chips $5.95
Queso
Cup $4.95 Bowl $7.95
Guacamole
Prepared tableside $8.50
Crab Cakes
Two mini crab cakes served with roasted red bell pepper sauce $8.95
Shrimp Brochettes
Two apple wood smoked bacon wrapped jumbo shrimp with jalapeno slivers and cheese, served with tequila lime sauce $8.95
Ceviche
Marinated white fish and shrimp in lemon juice and seasoned Veracruz style $6.00
Cold Charred Beef
Achiote encrusted slices of beef tenderloin served on toasted baguette with chipotle cream cheese $8.50
Skewered Chicken Achiote
Three skewers of chicken achiote with roasted tomato and grapefruit salsa $5.95
Mushroom Stuffed Quail
Served with mushroom cabernet sauce $7.95
Nachos
Choice of chicken, beef, or vegetable with black beans, cheese, and chipotle sauce $4.50
Seafood Nachos
White fish and shrimp, lime juice, tomato, cilantro, onion, white cheese and cream sauce $5.50
Calamari
Lightly floured calamari with roasted tomato and grapefruit salsa $9.50
Soft Shell Crab
One pan fried soft shell crab on Caesar salad with corn tortilla and roasted garlic and chipotle aioli $8.95
Grilled Oysters
Three gulf coast oysters charbroiled with garlic parmesan sauce $8.95
Skewered Beef with Cilantro Pesto
Two skewers of tenderloin steak with cilantro pesto $11.50
Southwest Seared Tuna & Herb Cured Salmon
Sashimi tuna with roasted tomato salsa; tequila cured salmon with chipotle sauce $7.50
Baja Fish Taco
One grilled corn tortilla with grilled tilapia, cilantro pesto, chipotle sauce and spring mix $5.95
Shrimp Poblano
Three jumbo shrimp with lemon butter sauce $10.25
Lamb Chop Lollipops
Two grilled lamb chops with roasted garlic in a cabernet sauce $8.75
Tapas Tasting
Skewered Chicken Achiote, two Shrimp Poblano, Skewered Beef with Cilantro Pesto, and
Lamb Chop Lollipop $16.00
Soups and Salads
Crab Chowder
Cup $3.95 Bowl $7.95
Tortilla Soup
Cup $3.95 Bowl $7.95
Poblano Soup
Cup $3.75 Bowl $7.50
Caesar Salad
This salad is made using the original recipe by Caesar Cardini at Hotel Caesar in Tijuana, Mexico in 1924. It is prepared in its original form using whole romaine lettuce leaves, daily baked croutons, in-house marinated garlic oil, and freshly grated Parmigiano Reggiano.
$8.50
$2.95 supplement for grilled chicken
$3.95 supplement for grilled shrimp
Spring Mix Salad
Choice of Chipotle Ranch or Creole Vinaigrette
$3.95
Grilled Tuna Salad
Six ounce tuna steak seared, with ginger honey sauce on spinach and romaine with toasted pecans, tomatoes, onion, roasted corn with Creole Vinaigrette
$12.50
Wedge Salad
Crisp wedge of iceberg lettuce, grape tomatoes, purple onion, and bacon served with choice of Creole Vinaigrette or Chipotle Ranch Dressing
$5.95
Chef Salad
Mixed lettuce with chicken, bacon, avocado, tomato, egg, cotija and Monterey Jack cheese with choice of Creole Vinaigrette or Chipotle Ranch Dressing
$11.25
Julie’s Salmon Salad
Charbroiled salmon filet on top of a bed of mixed lettuce, with black beans, tomato, asparagus, pecans, chives and served with Creole Vinaigrette
$12.50
Poblano Taco Salad
Choice of chicken or beef fajita, with lettuce, spinach, tomato, cheese, black beans, pico de gallo and
sour cream served with roasted tomato and grapefruit salsa on the side
$10.50
Quail Spinach Salad
One Bob White Quail charbroiled on top of a bed of spinach with a warm bacon and mushroom vinaigrette dressing and toasted pecans
$12.75
Tex Mex
Nachos
Choice of chicken, beef, or vegetable served with guacamole, pico de gallo and sour cream
$7.95
Seafood Nachos
White fish and shrimp, lime juice, tomato, cilantro, onion, white cheese and cream sauce
$8.95
The following Tex Mex meals include two choices of either:
Black Beans, Traditional Mexican Rice, Poblano Grill Corn or Refried Black Beans
Chile Relleno
Choice of beef, chicken, or seafood with a roasted red bell pepper sauce
$5.95
Tamales
Two tamales with ranchero and queso sauce
$5.95
Enchiladas
Two enchiladas with choice of beef with ranchero sauce, chicken with tomatillo sauce, or spinach with sour cream sauce
$7.50
Cheese enchiladas with queso sauce
$6.50
Seafood Enchiladas
Two red snapper, crab, shrimp filled enchiladas with tomato, cilantro, onion, topped with a cream sauce
$11.95
Taco Plate
Choice of two: crispy or soft, beef or chicken
$6.95
Baja Fish Tacos
Two grilled corn tortillas with grilled tilapia, cilantro pesto, chipotle sauce and spring mix
$11.50
Combination
Choice of two: pork tamale, taco (beef or chicken), enchilada (cheese, chicken, beef or spinach)
$7.50
Fajitas
Choice of beef, chicken, or mixed served with sour cream, cheese, pico de gallo, grilled onions and roasted poblano peppers
$12.50
Quesadillas
Choice of chicken, beef, vegetable, or seafood with cilantro pesto and served with chipotle sauce
$10.50
Seafood
Snapper Four Ways
Veracruz – onions, tomato, jalapeno, cilantro with a lemon, white wine, butter sauce $21.50
Pecan Crusted – chive, garlic, shallots, fresh ginger in a cream sauce $23.50
Bienville – lump crab meat, tomato, shallots, garlic, mushrooms in white wine sauce $27.95
Ixtapa- lump crab meat, olives, garlic, shallots, capers, tomato, butter sauce $27.95
Served with rice and grilled vegetables
Tilapia Poblano
Grilled tilapia wrapped in banana leaf with roasted poblano sauce, served with Poblano Grill corn and black beans
$16.50
Shrimp Poblano
Six sautéed shrimp with a lemon butter sauce, served with rice and grilled vegetables
$22.50
Fried Shrimp
Eight shrimp breaded with panko and served with garlic and chipotle aioli, and your choice of fries or rice and grilled vegetables.
$18.95
Shrimp Brochette
Four apple wood bacon wrapped jumbo shrimp, jalapeno slivers, and cheese, served with rice and grilled vegetables
$21.50
Soft Shell Crabs
Two soft shell crabs, pan fried with roasted garlic and chipotle aioli on a bed of Caesar salad and grilled corn tortillas
$19.50
Crab Cake Dinner
Two lump crabcakes with roasted red bell pepper sauce, served with rice and grilled vegetables
$19.50
Seared Tuna
Six ounce tuna filet pan seared with ginger, chipotle honey glaze, served with rice and grilled vegetables
$18.50
Grilled Shrimp
Six jumbo shrimp served with roasted tomato grapefruit salsa, rice and grilled vegetables
$17.95
Grilled Salmon
Garlic, shallots, capers in a white wine butter sauce served with rice and grilled vegetables
$18.50
From the Grill
Marinated Grilled Chicken Breast
With grilled onions, fire roasted tomato and grapefruit salsa, rice and grilled vegetables
$12.95
Chicken Breast with Mole Sauce
Served with rice and vegetables
$12.95
Bisteca Ranchero
Ten ounce skirt steak marinated, charbroiled and topped with grilled onions and cilantro, ranchero sauce and served with black beans and rice.
$13.95
New York Strip
Twelve ounce New York Strip served with ancho bordelaise sauce, potatoes and grilled vegetables.
$29.50
Filet au Poivre
Eight ounce filet served with cognac mushroom sauce, potatoes and grilled vegetables
$31.50
Filet with Goat Cheese
Eight ounce filet served with goat cheese, haystack onions, potatoes and vegetables
$32.50
Ribeye Steak
Twelve ounce ribeye served with potatoes and grilled vegetables
$28.50
Double Cut Pork Chop
Served with chipotle honey glaze, potatoes and grilled vegetables
$19.50
Grilled Lamb Chops
Served with ancho red wine sauce, potatoes and grilled vegetables
$19.50
Mixed Grill
One beef tenderloin skewer, lamb chop and Bob White quail on potatoes with grilled vegetables
$22.50
Quail Dinner
Two Bob White quail stuffed with mushroom, shallots, garlic and ancho red wine sauce served with potatoes and grilled vegetables
$23.50
Friday and Saturday Nights Only
Blackened Prime Rib
Served with cilantro horseradish sauce, mushroom bread pudding and grilled vegetables
$29.50
Dessert
Bananas Foster
With ice cream and chopped pecans
$9.00
Chocolate Tres Leches
Chocolate Mexican cake soaked in a three milk blend with a coffee, honey, chocolate sauce
$5.00
Crème Bruleè
Traditional French recipe
$5.00
Corazon
Heart shaped chocolate cake with liquid chocolate center, dusted with powdered sugar
$5.00
Coconut Flan
With rum sauce
$5.00
Goat Cheese Cake
A light and fluffy cheese cake made with 100% freshly whipped goat cheese, then topped with an ancho Mexican chocolate sauce
$5.00
Children – under 10
children’s plates served with a soft drink
$4.50
choice of one of the following
Taco
Crunchy or soft, with beans and rice
Cheese Enchilada
With rice and beans
Cheese Quesadilla
With rice and beans
Kid Nachos
Bean and cheese nachos
Chicken Strips
With French Fries
Sides
Black Beans Refried Black Beans Potato of the Day
Poblano Grill Corn Traditional Mexican Rice Grilled Vegetables
$1.50 Supplement for additional side
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