LUNCH

DINNER

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Lunch Specials • 11 am – 3 pm
 

-- a Poblano Grill favorite

SOUPS & SALADS
Soupe du jour
chef’s choice prepared fresh daily		 Cup 5
Bowl 8
Spicy Chicken Caldo
spiced chicken, fideo and vegetable soup seasoned with curry, turmeric, cilantro and basil		 Cup 4
Bowl 7
Roasted Poblano Cream Soup
a cream soup of roasted poblano peppers, chicken, pico and sour cream		 Cup 4
Bowl 7
Chopped Caesar Salad
Romaine lettuce chopped and tossed with a classic Caesar dressing and toasted croutons		 5.5
compliment with grilled chicken – add 3.5
compliment with grilled shrimp – add 5.5
Soup and Salad
choice of cup of soup and a house salad with choice of dressing		 8
Chicken Salad
seasoned diced chicken, avocado, citrus pico with grilled crostini		 7
Tuna Tower
sashimi tuna piled high with diced avocado, a light citrus pico with a black bean chipotle vinaigrette, purple onion, and lime – a sensational presentation		 13
Salmon Salad
grilled salmon, mixed lettuce, tomato, purple onion, bacon, cotija cheese and choice of dressing		 12
Crab Salad
jumbo lump crabmeat, ginger lime vinaigrette on mixed lettuce, sliced limes and sweet potato strings		 12
Blackened Tuna Salad
blackened Ahi tuna, romaine, tomato, green onions, bell peppers, crumbled blue cheese and creole vinaigrette		 11
Seafood Cobb
shrimp, crab, bacon, egg, avocado, jack cheese, tomato, black olives, on a bed of iceberg lettuce with cucumber citrus vinaigrette		 11
Steak Sandwich
grilled beef tenderloin, garlic aioli, caramelized onion, cheese, lettuce, tomatoes on jalapeno cheese bread with frites		 10.5
Chicken Salad Sandwich
diced chicken salad, avocado, citrus pico, iceberg lettuce, jalapeno cheese bread and Tejas frites		 8
Grilled Chicken Sandwich
marinated chicken breast, white cheese, lettuce, tomato, grain mustard, garlic aioli on sweet bun with frites		 8
Grilled Tilapia
pan seared tilapia with tequila lime sauce, poblano rice and mixed veggies		 13
Grilled Veggie Sandwich
grilled portobella mushroom cap, tapenade, grilled tomato, caramelized onion, jalapeno jack cheese		 9

Compliment your sandwich with a cup of soup for 3

TEX-MEX

Entrees accompanied with poblano rice and black beans
Enchiladas
- tenderloin of beef topped with a cream sauce and fire roasted salsa 12
- grilled breast of chicken topped with salsa verde and sour cream 9
- Seafood mix of tilapia, shrimp and crab meat topped with citrus pico and spiced Monterey Jack cheese 14
Fajitas
a Tex Mex favorite with grilled onions and roasted poblano peppers, garnished with sour cream, cheese, pico, and guacamole
- tenderloin of beef 14
- breast of chicken 12
- Shrimp 15
Flame Grilled Quesadillas
flame grilled flour tortillas with a touch of cilantro pesto and chipotle ranch sauce
- Grilled chicken & roasted pepper 9
- Steak & mushroom 12
- Seafood - a mix of tilapia, shrimp and crab meat 14
- Portobello Mushroom - with carmelized onion and spiced Monterrey Jack cheese 14
Baja Tacos
a new Poblano favorite with spring mix greens and a chipotle ranch sauce in a lightly grilled corn tortilla
- grilled tilapia 9.5
- grilled shrimp 11.5
Soft Tacos
flour tortillas filled with your choice protein garnished with shredded iceberg lettuce and pico and guacamole
- tenderloin of beef 11
- breast of chicken 8

Children – under 10

children’s plates served with a soft drink
Cheese Quesadilla
 6
Grilled Chicken
 8
Chicken Tenders
 6
Grilled steak
 12
Grilled Fish
 7
Mac & Cheese 6
Dinner
 

-- a Poblano Grill favorite

TAPAS
Chef’s Daily Artisanal Cheese Selection
a selection of gourmet cheeses, fresh fruit, and almonds with lightly toasted crostini - pair with a great glass of wine		 12.5
Fire Roasted Salsa Trio & Chips
our signature fire roasted salsa, verde salsa and a black bean corn relish served with fresh tortilla chips		 6
Queso & Chips
a blend of creamy cheeses and spices served with fresh tortilla chips		 Cup 5
Bowl 8
Poblano Peperonata
a blend of roasted poblano and red peppers, portobello mushrooms, sundried tomatoes, served with cheese crostini		 6.5
Tableside Guacamole
prepared at your table a blend of fresh avocado, salsa verde, pico and lemon juice		 10
Crab Nachos
jumbo lump crab meat tops cotija cheese and a  chive béchamel sauce served over fresh tortilla chips		 14
Tuna Tower
sashimi tuna piled high with diced avocado, a light citrus pico with a black bean chipotle vinaigrette, purple onion, and lime – a sensational presentation		 13
Firecracker Shrimp Shooters
jumbo “U-12” shrimp served with a firey roasted cocktail sauce		 12
Jumbo Lump Crab Cake
oven fired jumbo lump crab meat and Poblano spices served with a creole lime remoulade and sweet potato strings		 15
Mixed Grill
lamb chop lollipops, skewer of beef tenderloin with cilantro pesto, skewer of bacon wrapped chicken and peperonata		 18
Artichoke & Spinach Dip
you’ve heard about it – you know about it – you love it – JUST ORDER IT		 9.5

SOUPS & SALADS
Soupe du jour
chef’s choice prepared fresh daily		 Cup 5
Bowl 8
Spicy Chicken Caldo
spiced chicken, fideo and vegetable soup seasoned with curry, turmeric, cilantro and basil		 Cup 4
Bowl 7
Roasted Poblano Cream Soup
a cream soup of roasted poblano peppers, chicken, pico and sour cream		 Cup 4
Bowl 7
Dinner Salad
mixed field greens with bacon, purple onion, cucumber and bell pepper with your choice of dressing		 4
Chopped Caesar Salad
Romaine lettuce chopped and tossed with a classic Caesar dressing and toasted croutons		 7.5
compliment with grilled chicken – add 3.5
compliment with grilled shrimp – add 5
The Wedge
a wedge of iceberg lettuce garnished with diced tomatoes, purple onions, bacon and olives served with a bleu cheese dressing – the ultimate classic salad		 6
Tomato Caprese
sliced vine ripened tomatoes and purple onions with cotija cheese and basil drizzled with balsamic vinaigrette		 5

Dressings:  Blue Cheese • Chipotle Ranch • Creole Vinaigrette • Cucumber Parmesean • Ginger Lime

OCEAN
Blackened Snapper Ponchartrain
 in classic New Orleans tradition, shrimp & crab sautéed in a madeira wine sauce tops the spicy snapper filet served with truffled smashed potatoes and sautéed vegetables		 28.5
Fried Shrimp
jumbo “U-12” shrimp are breaded with panko bread crumbs and served with Tejas frites and a side of creole lime remoulade		 18
Grilled Shrimp
jumbo “U-12” shrimp with herbed butter, poblano rice and grilled vegetables		 18
A Pecan Dusted Snapper
lightly grilled filet of snapper topped with a tequila lime sauce, served with  poblano rice & sautéed vegetables		 22.5
Grilled Snapper
topped with  citrus pico, and served with an herbed butter,  poblano rice and green beans		 19
New Orleans BBQ Shrimp
sautee of shrimp, creole spices, worcestershire, white wine, garlic, shallots, green onions, tomatoes and served with white rice		 23
Shrimp Mojo de Ajo
one of our most popular dishes these jumbo “U-12” shrimp are sautéed, served with a garlic butter,  tomato, green onion, & fresh herbs sauce accompanied with poblano rice and grilled vegetables		 24.5
Seabass
lightly seasoned and perfectly grilled toppedwith a ginger reduction served with oven roasted vegetables		 29
Filet of Tuna
we offer this grilled filet with jumbo lump crab meat, citrus  pico and a balsamic ginger reduction, with sweet potato strings, truffle smashed potatoes and sautéed vegetables		 24
Grilled Alaskan Red King Salmon
topped with a cilantro and jalapeno hollandaise sauce, grilled tomato, served with poblano rice and greenbeans		 21.5
Lobster Enchilada
lobster meat, citrus pico, white cheese rolled in a bloody Mary crepe, topped with a champagne queso and served with poblano rice and black beans		 21.5

TEX-MEX

Entrees accompanied with poblano rice and black beans
Enchiladas
- tenderloin of beef topped with a cream sauce and fire roasted salsa 15.5
- grilled breast of chicken topped with salsa verde and sour cream 12
- Seafood mix of tilapia, shrimp and crab meat topped with citrus pico and spiced Monterey Jack cheese 17
Baja Tacos
a new Poblano favorite with spring mix greens and a chipotle ranch sauce in a lightly grilled corn tortilla
- grilled tilapia 12.5
- grilled shrimp 14.5
Soft Tacos
flour tortillas filled with your choice protein garnished with shredded iceberg lettuce and pico and guacamole
- tenderloin of beef 14
- breast of chicken 11
Fajitas
a Tex Mex favorite with grilled onions and roasted poblano peppers, garnished with sour cream, cheese, pico, and guacamole
- tenderloin of beef 17
- breast of chicken 15
- Shrimp 18
Flame Grilled Quesadillas
flame grilled flour tortillas with a touch of cilantro pesto and chipotle ranch sauce
- Grilled chicken & roasted pepper 17
- Steak & mushroom 15
- Seafood - a mix of tilapia, shrimp and crab meat 17
- Portobello Mushroom - with carmelized onion and spiced Monterrey Jack cheese 17

TERRA FIRMA
Ribeye Steak and Tejas Frites
14 oz center cut ribeye fire grilled and served with chipotle butter and hand cut Tejas frites		 24
Filet of Tenderloin
lightly seasoned and grilled to perfection served with truffle smashed potatoes, green beans and a drizzled Big House red wine reduction		 26.5
Lamb Chops
Frenched lamb chops served over a bed of mushroom ratatouille		 22.5
Black Angus Burgers
a half pound of 100% certified black angus ground beef on our special sour dough bread and served with your choice of Tejas frites or sweet potato strings

Customize your burger with one of the following choices:
- Black and Blue - Black Angus and Blue Cheese   14
- Signature Southwest - bacon, cheddar and avocado    14
- Caesar - romaine lettuce with Caesar dressing 12
- Portobello Mushroom - with buffalo mozzarella 14
- Classic - lettuce, tomato, pickle, onion and mustard 12
Peppercorn Filet
14 oz center cut ribeye fire grilled and served with chipotle butter and hand cut Tejas frites		 28.5
Mixed Grill
skewers of beef tenderloin & chicken, wildgame sausage, and lamb chop served with aBig House red wine reduction and truffle smashed potatoes		 24.5
Chicken Diablo
grilled breast of chicken topped with a spicysauce of mushrooms, fire roasted tomato salsa, slices of avocado served with poblano rice and black beans		 16.5
Filet Béarnaise
center cut tenderloin of beef filet topped with spicy jalapeno béarnaise sauce served on peperonata with truffle smashed potatoes		 31.5
Pork Chops
thick cut chops glazed with ginger balsamic reduction and served with a side of Tejas corn and sweet potato strings		 18.5

At your request our “Ocean” and “Terra Firma” entrees can be prepared dry, without sauce, just ask your server to alert the chef.

SIDES
Poblano Rice
Black Beans
Truffle Smashed Potatoes
Tejas Corn
Green Beans
Tejas Frites
Sauteed Vegetables
Oven Roasted Vegetables
Sweet Potato Strings

DESSERTS
Banana Foster
Margarita Key Lime Pie
Crème Brulee
Tres Leches
Chocolate Mousse Cake
Dulce de Leches Cheesecake

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